Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
Sunday, October 30, 2005
Way too much Essence of Emeril for this dish. Note to self: buy ground pepper. Grinding enough black pepper for a doubled amount of Essence can irritate your throat and nose. It's orange comes from all the cayanne pepper and the paprika. I used the sweet, hungarian kind.
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