Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
Sunday, October 30, 2005
Along with the shrimp, garlic and a few other yummy items, we picked up some curly leaf parsley at Wegman's in Bridgewater. The smell was fantastic. The bunch was way more than we needed for this dish, so I'm going to share some with Mom.
No comments:
Post a Comment