Sunday, May 07, 2006


Don't you just love the "waffletone" setting? We cooked them until they were golden and crispy. We found that the more "done" they were, the less eggy they tasted. Weird since there was only one egg. I'd bet it was the buttermilk.

1 comment:

amanda said...

How cute!!! i've never seen a heart shaped waffle iron before. great photos.