Wednesday, December 07, 2005

Whether I make them in dark, milk or white chocolate, these new shapes for single almonds do a great job in filling boxes. I use almonds from Trader Joe's for these. Most of the time, I'll buy them raw and toast them to my preferred crunchiness myself. The house smells wonderful when I'm toasting a few bags of them. They keep well in the fridge or freezer.

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