Monday, December 12, 2005

I'm sorry this photo isn't in focus, but it's close enough for you to have an idea of these cashew nut sticks, Ana sent along. From her letter, "In Portugal, we call 'sticks' any cake with little or no butter that is baked and then cut into 'sticks' and dried in the oven." They are similar to biscotti. Cashews are one of my favorite treats, so when I saw the container with these, I had a bite right away. Lucky me, Ana sent the recipe, too!

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