Remember back in September (see the archives on the right navigation bar) when John and I drove up to Maine and returned through Vermont? At the Vermont Country Store, I picked up a jar of their lemon marmalade. I thought it would be something I would have on toast, but was otherwise inspired by a new candy for Deb's Delectables (also on the left nav bar, near the top). I mixed a batch of redi-fondant with several tablespoons of the lemon marmalade and a light dose of pure lemon oil. It smelled as fresh as that first warm spring day. In a shell of white chocolate with a yellow-tinted (but not lemon flavored) design, the new candy was a hit with John's mom and sister. My mom also declared it a winner. The filling has a slight flow to it, in contrast with the density of the filling described below.