- I am a failed bread baker. Many years ago, a loaf I baked was so bad that my roomate at the time ran out into the middle of the street and threw the thing as if he was a Heisman Trophy winner. I have to dig it out of the attic, but there's a photo of the scene. Bits of the loaf traveled many miles in the treads of tires belonging to the multitude of cars that drove down Boulevard in front of our home in Passaic Park, NJ.
- Even though I create tons of chocolate candies, I cannot taste any of them. The sugar makes me moody, and I've been off caffeine for almost 10 years. I make the filling flavors strictly by smell and by feel. I am utterly dependent upon my host of picky testers, and I really miss tasting chocolate sometimes. When the scent is too much for me, I try to make guacamole or some other garlicky bit that satisfies.
- When I can discern the anatomy of animals prepared for food such as poultry or fish, it really freaks me out (that's the technical term). Just today, I opened a can of Bumble Bee's canned salmon and it had a chunk of vertebre in it (not to mention way too many other bones). I had to toss the thing in the trash. Did I mention I had been vegetarian (ovo-lacto) for 15 years until September this year?
- I cook and eat Kraft macaroni and cheese sometimes. Not terribly often, but enough to say I do. I add shaved cheese to it while mixing the crazy orange powder with the "pasta," and typically use less milk and butter to make it thicker. All this is not to say that I don't make my own baked mac n' cheese on occasion, but these are confessions. So, there it is.
- I'm very possessive of my kitchen (or anyone else's for that matter) space. While John and I cook together often, I'd like a much bigger kitchen so we could each have our own prep areas. Recently, with the help of my step-father, I ejected my mom from her kitchen so I could make our Channuka latkes in peace. Next house, bigger kitchen.
Sunday, December 18, 2005
Culinary Confessions
I'm a bit behind the meme on this one, but I've been busy making chocolate for the season. My favorite was David Lebovitz' 23 Sept. entry. Here's my list of top 5 culinary confessions:
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