Sunday, August 07, 2005

Popping them into a 375 degree oven for approx. 20 minutes. Because I have an old, rickety oven that heats inconsistently, after 10 minutes, we switch the positions of the pies. John added some more oregano on top of his and made the kitchen smell fantastic. I'm a copycat, so I added some yummy oregano too. It really made a difference.

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