Pizza Night!

On Friday, John and I made our own pizza again, using a Basic Dough recipe from Emeril (BAM!) We kicked it up a notch by adding some vital wheat gluten. It greatly improved on our efforts of the past. So did the fast rising yeast. However, I forgot to add the salt, and the crust ended up tasting a little yeasty. Didn't stop me from eating it, though. We doubled the recipe and used almost 2 cups less flour than what was asked from the recipe, but the dough was really easy to work with and gave us light and airy crust. Next time, we're going to add some romano and parmigiano cheese to the mix and see how it comes out. Below are a few photos John took during our Pizza Night.