I really mucked up the recipe for French Vanilla Ice Cream in the Deni book. It called for:
3 egg yolks (I used three whole eggs)
3/4 cup sugar (I used the equivalent of NutraSweet)
2 cups milk (did that)
3 cups heavy cream (only 2 cups in the little container)
2 tsp vanilla (I used the powdered vanilla that has a little sugar)
Then, I added three pulverized, rather large apricots.