Sunday, July 26, 2009

Hi, I'm Deb, and I Am a Cheese-Sandwich Blogger

From July_2009_Photos

Yes, it's true. After all these years, it still comes down to the cheese sandwich.

It originally started out as a FBLTB (fake bacon, lettuce, tomato, and basil) sandwich on this awesome bread from Trader Joe's that doesn't have any sugar in it. The basil and lettuce were fresh from the AeroGarden, and the tomato and Veganaise were from the co-op. I'm sure the fake bacon was from the grocery store.

From July_2009_Photos

I could have stopped there, but didn't. I had a block of 70% lower fat cheddar from Cabot in the fridge that needed to be finished before we left for Utah, so in it went. I don't regret it one bit. It was one of the best sandwiches ever.

From July_2009_Photos

Mom would have loved it. I'll remember to make it for her at some point.


Wendy said...

This looks great! I liked it so much, I linked to it from our Facebook page...( Personally? I think the basil sold it! Thanks for the mention from me & the farmers who own Cabot!

Deb Schiff said...

Hi Wendy!
Thanks a bunch. I'm a big fan of Cabot's products and the co-op system. I'm a member of the George Street Co-op in New Brunswick, NJ (they carry Cabot).