
It was my first time enjoying dim sum, so I was very happy to have such an experienced guide. If you're not familiar with dim sum, here's how it works: the waitstaff rolls carts filled with a variety of fried, steamed, baked, and otherwise cooked items on small plates of one to three pieces. The staff stop the carts (one at a time) in front of your table, telling you what they have, until you either give in and take some or say you'll pass. Until the next cart comes and you do the same.


We also had a few unremarkable spring rolls and Robyn's steamed dumplings.
While everything tasted fantastic, unfortunately, I was terribly sick with heartburn all night. It happens to me when I eat fried food not made at home. Maybe it's the choice of oil? I'm not sure, but John made me promise to lay off the fried food since it made me feel so awful. Too bad, it tasted fantastic.
Oh well. Robyn, next time, I'm sticking to the steamed bits of Chinese loveliness.
By the way, if you haven't had the opportunity to meet and dine with Robyn, she's a wonderful companion with a sunny disposition. Her blog is a riot with the most gorgeous photos, too!
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