Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
Tuesday, October 24, 2006
The Bobolink Dairy makes a variety of different cheeses, but the ones I tried were drumm, foret and cheddar. I tasted the drumm straight, in eggs, and melted into a few dishes. Each time, I was satisfied with the rich, mellow flavor.