Sunday, June 11, 2006

If you compare my whole wheat version to the book's plain flour version, it's not that far afield. OK, their version looks much more appetizing. Oh well. Overall, not bad with a schmear of cream cheese (or other soft cheese), but I'd play with the recipe again to make it much more savory and tasty.


Alicat said...

Wonderful entry Deb! Thank you so much for participating! :O)

hereandthere123 said...

:) I'm glad you like it! Mom and Dave have been slowly making their way through the crown I gave them.