Saturday, December 01, 2007

Baked Cheesy Goodness

Today I made some truly amazing, gooey, cheesy baked macaroni and cheese. I loosely followed Mark Bittman's recipe from How to Cook Everything, and used a bit more cheese.

I'm a huge admirer of Bittman and his work. Each Thursday, I look forward to the New York Times Online posting his Minimalist cooking segments. More than anything else, I enjoy tinkering with his recipes. They're so flexible and easy, that's it's hard not to like them.

This home-cooked mac and cheese has risen to the top ranks of yummy comfort foods in my book. It's pretty cheesy stuff, so a little goes a long way.

So, for your enjoyment, here's a short movie of my experience making this very tasty dish.


Anonymous said...

"Baked Cheesy Goodness" would make a good name for a rock band.

Deb Schiff said...

Probably would. Although I'd just go with Cheesy Goodness. :D