Sunday, August 13, 2006

My fancy decorations. The kitchen had gotten so warm from baking the pie shell that cutting the leaves and acorns was a bit challenging. Essentially, the butter in the pie dough was melting. But, I made it just in time. I cut the pieces almost 1/4 of an inch thick. I was going for a lattice design that would allow the fruit to cook, but not dry out.

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