Sunday, October 30, 2005

This was my first shrimp dish after welcoming seafood into my life after 15 years of vegetarianism. Below the main recipe is the recipe for the Essence. It really should have been written in the portions needed for the scampi, but it wasn't. That was a problem because we used the entire 3/4 of a cup instead of the 3 teaspoons needed for doubling this recipe. It could have been worse--I could have used all the salt called for in the recipe and we both could have had heart attacks instead of just really racing hearts. Oh well. The photos that follow show how we made it.

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