Mmmm. Fluffy and buttery, but not perfect. There's a tang that I'm not crazy about, and more than likely, it's the buttermilk. When I spread some raspberry spread on one, it improved a bit. I have another recipe, also from the Food Network, for cornmeal buttermilk biscuits that I plan to try later.
the tang would definitely be the buttermilk. you could use less buttermilk and use regular milk in place.
ReplyDeleteMy Life As A Reluctant Housewife