tag:blogger.com,1999:blog-11855407.post5777074056019262779..comments2024-02-20T06:25:01.159-05:00Comments on Here and There: I Heart Indian Food: SamosasDeb Schiffhttp://www.blogger.com/profile/00930921557637227921noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-11855407.post-30986472106375682652014-05-02T11:15:41.024-04:002014-05-02T11:15:41.024-04:00Hi Tristan,
Thanks for your comment. Labne is yogu...Hi Tristan,<br />Thanks for your comment. Labne is yogurt, just strained, so yes it would work, you might just need to add some water to get the dough to be the same consistency. Good luck!Deb Schiffhttps://www.blogger.com/profile/00930921557637227921noreply@blogger.comtag:blogger.com,1999:blog-11855407.post-52195653298821519092014-05-02T05:29:27.330-04:002014-05-02T05:29:27.330-04:00would labne work in place of the yogurt?would labne work in place of the yogurt?Anonymoushttps://www.blogger.com/profile/15272068246042606423noreply@blogger.comtag:blogger.com,1999:blog-11855407.post-24675055970484942042013-06-30T11:45:31.673-04:002013-06-30T11:45:31.673-04:00Now that I'm living the gf life, I'll try ...Now that I'm living the gf life, I'll try to come up with a dough recipe that uses Bob's Red Mill ap gf flour for the besan ones.Deb Schiffhttps://www.blogger.com/profile/00930921557637227921noreply@blogger.comtag:blogger.com,1999:blog-11855407.post-9438546247163296012013-06-30T11:27:34.664-04:002013-06-30T11:27:34.664-04:00I've seen many recipes that use wheat flour an...I've seen many recipes that use wheat flour and many that use besan (chickpea flour). Of course, besan can and should be used by those with gluten intolerance.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11855407.post-40198837839124533212012-03-04T15:57:19.192-05:002012-03-04T15:57:19.192-05:00Hi Anonymous,
It's been five years since that...Hi Anonymous,<br /><br />It's been five years since that post, so unfortunately I don't remember why. Sorry!Deb Schiffhttps://www.blogger.com/profile/00930921557637227921noreply@blogger.comtag:blogger.com,1999:blog-11855407.post-49463758793618555702012-03-04T00:45:20.401-05:002012-03-04T00:45:20.401-05:00why wouldn't you use chick pea flour? i am pre...why wouldn't you use chick pea flour? i am preparing to make samosa and it was recommended that i use a chickpea flour and went and bought some. curious what your experience was.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11855407.post-47255509632836984972007-10-25T08:20:00.000-04:002007-10-25T08:20:00.000-04:00Thanks for the tip, Swati. I'll give it a try next...Thanks for the tip, Swati. I'll give it a try next time (which will be soon!).<BR/><BR/>Thanks for stopping by!Deb Schiffhttps://www.blogger.com/profile/00930921557637227921noreply@blogger.comtag:blogger.com,1999:blog-11855407.post-88456265281129652662007-10-25T00:22:00.000-04:002007-10-25T00:22:00.000-04:00Hi DebLove the masala you've shown...I don't add y...Hi Deb<BR/>Love the masala you've shown...I don't add yoghurt to the flour..I add some oil and ajwain and thats turns out nice too.<BR/><BR/>Love<BR/>SwatiSwatihttps://www.blogger.com/profile/02243466554195081700noreply@blogger.comtag:blogger.com,1999:blog-11855407.post-47999379892000628802007-08-31T10:30:00.000-04:002007-08-31T10:30:00.000-04:00Thanks so much, Midwest Vegan. So glad you visited...Thanks so much, Midwest Vegan. So glad you visited. Ironically, my parents enjoyed Indian food long before I got into it, but now I'm a true convert. <BR/>Come again soon!Deb Schiffhttps://www.blogger.com/profile/00930921557637227921noreply@blogger.comtag:blogger.com,1999:blog-11855407.post-20490023889607156132007-08-30T21:09:00.000-04:002007-08-30T21:09:00.000-04:00Oh my gosh, I am so loving these posts because I h...Oh my gosh, I am so loving these posts because I heart Indian food too, especially samosas and naan! I don't get it very often because my family doesn't really like it.Anonymousnoreply@blogger.com