tag:blogger.com,1999:blog-11855407.post2422267393504755749..comments2024-02-20T06:25:01.159-05:00Comments on Here and There: Vegan Carrot Cake Cupcakes Take Over!Deb Schiffhttp://www.blogger.com/profile/00930921557637227921noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-11855407.post-46104687611750016472010-10-07T18:00:34.507-04:002010-10-07T18:00:34.507-04:00Hi Carrie,
Thanks for catching the baking soda mis...Hi Carrie,<br />Thanks for catching the baking soda mistake. I've now corrected it -- s/b 3/4 teaspoon.<br />The flour amount is correct.<br /><br />D.Deb Schiffhttps://www.blogger.com/profile/00930921557637227921noreply@blogger.comtag:blogger.com,1999:blog-11855407.post-21552381272179458592010-10-07T15:59:33.347-04:002010-10-07T15:59:33.347-04:00In your list, you have the ingredients as:
2/3 c...In your list, you have the ingredients as: <br /><br />2/3 cup all-purpose flour<br />2/4 teaspoon baking soda<br /><br />That's a typo, right? 2/3 cup of flour doesn't seem like it would be enough, and 2/4 tsp is the same as 1/2... What are the actual numbers here?<br /><br />Thank you!<br />CarrieCarrienoreply@blogger.comtag:blogger.com,1999:blog-11855407.post-70833933415891795422010-05-14T12:13:20.695-04:002010-05-14T12:13:20.695-04:00Hey Mo,
Thanks for the comment -- my other blog ha...Hey Mo,<br />Thanks for the comment -- my other blog has a few options for frosting you might be interested in trying: http://alteredplates.blogspot.com/search?q=frosting<br />Good luck!Deb Schiffhttps://www.blogger.com/profile/00930921557637227921noreply@blogger.comtag:blogger.com,1999:blog-11855407.post-72598824118270161752010-05-13T16:14:28.703-04:002010-05-13T16:14:28.703-04:00I'm really excited to try this recipe this wee...I'm really excited to try this recipe this weekend for a co-workers birthday. I unfortunately do not have time to make it to a library to borrow the Vegan Cupcakes Take Over the World. Do you have a vegan frosting recipe that would be appropriate for the cupcakes? And have you ever used this recipe for mini-cupcakes?A Girl Named Mohttps://www.blogger.com/profile/00546911103306712864noreply@blogger.comtag:blogger.com,1999:blog-11855407.post-17906561934629600222010-04-01T07:10:08.964-04:002010-04-01T07:10:08.964-04:00I love this recipe and have cooked them loads of t...I love this recipe and have cooked them loads of times and they turn browner than i expected when they're done. Anonymous, I've had the same problem as you for this reason, you just need to leave them in the oven a little longer and dont open the door while they;re cooking!Janenoreply@blogger.comtag:blogger.com,1999:blog-11855407.post-52361450874036744342009-07-08T16:58:21.076-04:002009-07-08T16:58:21.076-04:00Usually it's the other way for me. My suggesti...Usually it's the other way for me. My suggestion -- get an oven thermometer. Did you test the cupcakes first with a toothpick for doneness?Deb Schiffhttps://www.blogger.com/profile/00930921557637227921noreply@blogger.comtag:blogger.com,1999:blog-11855407.post-26348232881227418832009-07-08T12:15:33.740-04:002009-07-08T12:15:33.740-04:00Hey!
I tried this recipe as well, and the cupcake...Hey!<br /><br />I tried this recipe as well, and the cupcakes came out a bit too sweet and gooey, even though I respected most of the ingrediences except the walnuts. <br /><br />Has this ever happenend to you? Maybe I didn't cook them long enough? <br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11855407.post-78961271281921375742007-07-25T08:24:00.000-04:002007-07-25T08:24:00.000-04:00Thanks for your comment. To answer your questions/...Thanks for your comment. To answer your questions/comments: <BR/><BR/>1. The frosting in the book uses sugar, and I use agave nectar, so I'm a bit challenged when it comes to frosting. I have another blog that focuses on that challenge: http://alteredplates.blogspot.com, Altered Plates.<BR/><BR/>2. I had been vegan (2 years) as well as strictly vegetarian (15) prior to marrying my husband and lessening my restrictions a little. One of the top reasons I like using Isa's recipes is that they're so flexible. I'm also not a big fan of soy, although I do eat some soy products. <BR/><BR/>Come again soon!Deb Schiffhttps://www.blogger.com/profile/00930921557637227921noreply@blogger.comtag:blogger.com,1999:blog-11855407.post-85582736278219496242007-07-25T07:40:00.000-04:002007-07-25T07:40:00.000-04:00Well, the vegan creamcheese frosting in the book i...Well, the vegan creamcheese frosting in the book is really excellent - you could try that next time. However, one wonders why you are using a vegan recipe and when you are not in fact vegan..? Regular dairy'n egg carrot cupcake recipes are in much greater abundance; adaptation usually runs in the other direction.Anonymousnoreply@blogger.com