Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.
Tuesday, August 08, 2006
Now isn't this lovely! It's a snapshot my step-dad Dave took of the Almond Apricot Bundt Cake I posted about on Sunday. Nice. Makes me wish I hadn't left the whole cake with them...
Deb, I found your site via your comment on Chocolate and Zucchini. I think I'll be coming back -- chocolate, gardening, cooking, writing. What more could I want in a blog?! Nice job!
Hi, Deb I also just discovered your blog! Looks wonderful; (very jealous, by the way, of your chocolate business...!) :) will definitely check later for new posts! I’ve just started my own foodblog actually, TastingLife - really hope you'll check it sometimes!
Deb,
ReplyDeleteI found your site via your comment on Chocolate and Zucchini. I think I'll be coming back -- chocolate, gardening, cooking, writing. What more could I want in a blog?! Nice job!
Thanks, Austen!
ReplyDeleteI'll be posting more chocolate work soon.
Hi, Deb
ReplyDeleteI also just discovered your blog! Looks wonderful; (very jealous, by the way, of your chocolate business...!) :) will definitely check later for new posts!
I’ve just started my own foodblog actually, TastingLife - really hope you'll check it sometimes!
Thank you very much!
ReplyDeleteI just checked out your blog. Bravo! What nice recipes. Unique as well. I'm going to try some soon and link to yours from mine. :D
Hey Bigmista!
ReplyDeleteThank you very much.
No, not fresh apricots, but they should be given the lovely summer fruit available this year.
In fact, they are partially rehydrated, Harvest Bay brand apricots. Super yummy and moist, and perfect for baking.
Please stop by again!
Best,
Deb